Lemon muffins with pink lemon icing

Those are so easy to make and taste so yummy.

LEMON MUFFINS

125 g Butter or margarine
125 g caster sugar
2 medium sizes eggs
Finely grated rind and juice of 1 lemon
125 g all purpose flour
1 tsp baking powder

Preheat the oven to 375F/180C and butter a 12-whole muffin pan.
Beat the butter and sugar together in a bowl until the mixture is light and fluffy. Add the eggs, lemon rind and juice and the flour to the bowl and beat until smooth.
Spoon the batter into your muffin pan and bake for about 15 minutes or until form to the touch.
 Remove the muffins from the oven and transfer them to a wire rack to cool.



PINK LEMON ICING

1 3/4 cups confectioner sugar
3 Tbsb warm water
1-2 drops of red food coloring
1 tps lemon extract

Just mix everything together until smooth.
Put icing on muffins once they are cooled all the way.